The range of GMOs are mind boggling. How about GMO pigs that glow in the dark? Tomatoes have been developed that resist frost and freezing temperatures with antifreeze genes from a cold-water fish? The Food and Drug Administration approved potatoes that don’t bruise and apples that don’t brown. Is there really any such thing as natural or organic foods? Have the Genetically Modified Organism (GMO) taken over our food market?

Is it possible that the foods that our grandmothers prepared from gardens are now being grown in soil where pesticides, herbicides are leading to what appears to be food genocide? Co-hosts Susan Price, Missy Crutchfield and DrFaye Wilson passionately take on the corrupt industry to inform and enlighten…

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